How to cook Rice


1 Cup of Rice

2 Cups of Water

1 Tablespoon of Butter

1 Teaspoon of Salt


Next... Bring to a Boil, Stir Once or Twice, Lower Heat.

And Then... Cover lightly and simmer for 15 minutes or until all water has been absorbed and the rice is tender.

Finally... Use a fork to fluff and serve!

Acadian Rise

The highest exportation quality. The Medium Grain Souther Bell Acadian Rice to your Home Table.